Built for hospitality ops (UK)
Log temps, manage deliveries, track supplier certificates and expiry alerts — with a clean audit trail, tailored to your company rules.
Temperature Checks
Quick logging & alerts
Deliveries
Inspect & accept easily
Supplier Certificates
Track expiries & docs
Fridges & Freezers
Probes & Calibration
Audit Reports
Expiry Alerts
Time‑stamped records
Corrective actions
Supplier management
Multi‑site visibility
You decide what must be recorded and when. Safyra helps your team follow it consistently — with clear accountability and evidence ready when you need it.
Smart schedules
Checks appear only when your plan requires them.
Corrective actions
Out-of-range? Log action, assign follow-up, close the loop.
Audit-ready exports
Filter by venue/date/category — export evidence in seconds.
Today
Tasks dueFridge 1 check
Limit: 1–5°C
Delivery: dairy
Accept/reject + temp evidence
Supplier cert expiry
Conformity doc renewal soon
Tip
The best systems are the ones teams actually use — keep it simple.
Fast to log, easy to review, clean to export.
Quick logging with limits per item and automatic “out-of-range” steps.
Assets per site, min/max thresholds, and clean historical evidence.
Assign probes to sites, track checks, and keep evidence handy.
Accept/reject with reasons, temps, and supplier traceability.
Certificates of conformity, expiry dates, reminders.
Export audit evidence by venue/date/category with time-stamped logs.
Simple tiers — choose what fits your operation.
Example pricing — tweak to match your offer.
Core logging + exports
£49/mo
Roles + cross-site overview
£129/mo
Custom workflows + integrations
Talk to us
The common questions teams ask before switching.
No — Safyra supports checks based on your company setup. You define what must be recorded and when.
Yes. Limits can be configured per asset, per venue.
Safyra prompts for corrective action and follow-up. Everything is time-stamped and stored for audit evidence.
Yes. Upload documents, set expiry dates (e.g., 1 year) and receive reminders before they lapse.
Tell us how many venues you run and what you need to record. We’ll show you the quickest setup.